The Menu

This Special Tasting Menu features 10 Dishes selected by The Chefs at Contigo.
Served to share.

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Starters
• Mushroom Empanadas
• Ahi Tuna Ceviche Crisps
• Street Corn “Shooters”
• Vegetarian “Ceviche” w/Plantain Chips

Greens
• Mixed Baby Greens
• Grilled Stone Fruit and Arugula
• Brussel, Kale, Butternut Squash w/Chevre Cheese

Mains
• Anticuchos de Pollo
  Citrus Marinated Grilled Chicken Picahna com Mohlo de Campana
• Grilled Culotte Steak
  Sliced and served w/Tomato and Chimichurri
• Tortellini
  w/Lemon, Basil and Grana Padano
• Late Summer Vegetable Platter
  Grilled Zucchini, Radicchio, Beets, Carrots, and Red Pepper drizzled with Queen
  Creek Olive Oil


Desserts (+$5)
• Mexican Chocolate Pot de Crème
• Caramel Flan de Queso
• Tres Leches Cake
• Fresh Berries with Lemon Cream
• Blood Orange Sorbet